Which precaution minimizes the risk of transmitting microorganisms when handling soiled linen?

Performing hand hygiene and applying clean gloves is crucial for minimizing the risk of transmitting microorganisms when handling soiled linen. Proper hand hygiene, which includes washing hands with soap and water or using an alcohol-based hand sanitizer, significantly reduces the number of pathogens on the skin. When combined with the use of clean gloves, it creates an effective barrier that helps prevent the transfer of microorganisms from soiled items to areas that are clean or to oneself.

In healthcare settings, the handling of soiled linen can expose both staff and patients to infectious agents. Frequent hand hygiene practices are a foundational aspect of infection control and are essential before and after any interaction with potentially contaminated materials. This practice directly addresses the risk of infection transmission and is supported by established guidelines in healthcare hygiene and safety protocols.

Using fresh linen improperly or managing soiled linen without adequate precautions does not ensure safety, thus reinforcing the importance of the correct approach in the handling process.